TOURISM AND FOOD: INDIA, SPAIN, NORWAY

FROM INDIA : MOMOS.

The momos are empanadillas that can be eaten in different states, fried or steamed.

Momos are the most typical and healthy of india.

INGREDIENTS

For the mass:

3 cups wheat flour

Water 1 pinch of salt.

 For the filling:

1 cup finely chopped vegetables (spinach, mushrooms, carrots ...)

1/2 potato cooked and crushed with a fork

1/2 onion chopped

1 bunch of chives, green part, cut into strips

2 cloves garlic

The equivalent of 1 dinte garlic in very chopped ginger

2 tablespoons chopped fresh cilantro.

    

FROM SPANISH: PAELLA.

Ingredients for 6 people:

600 grams of rice

400 grams of chicken meat

300 grams of pork

250 grams of prawns

200 grams of mussels

250 grams of mixture of green beans and flat beans

1 small sepia

1 can of fried or crushed tomato

1 red pepper

½ onion

1 tablespoon sweet paprika

1 tablespoon of food coloring or 1/3 tablespoon of saffron

1 clove garlic Salt

Virgin olive oil.

FROM NORWAY :SMOKED SALMON.

Ingredients

1 salmon of two kilos or so

2 cans of salt (Buy in the market)

2 tablespoons dill

Extra virgin olive oil.